Strawberry Ice Cream
1 16oz container of strawberries, hulled and quartered
1 cup sugar
pinch of salt
2 cups heavy whipping cream
1 teaspoon vanilla extract
In a blender or large food processor, add the strawberries, sugar, and salt. Pulse for 30 seconds. Add the cream and mix until well blended. Add the vanilla and pulse until just blended. Taste it at this point, make sure it doesn't need a tad bit more vanilla to even out the taste. Let chill in refrigerator for at least 4 hours.
Pour chilled cream mixture into a bowl of an ice cream mixer and process according to manufacturers instructions. Scoop into plastic containers with air tight lids and let harder for a bit before serving. Enjoy!!
|Just out of the ice cream maker, it's always so soft serve-like, I love it!!|