Jenn's Food Journey has finally come to that inevitable fork in the road. It is time for this traveler to make a decision on whether to go down this road or that road. The first road leads to continuing on as if nothing is about to change, which will bring on a ton of added stress. The second road leads to the acknowledgement that things are changing rapidly and will be different from here on out. After months and months of trying to figure out which road to actually take, I have come to the conclusion that the second road is the one I must go down. So, what does that mean for the journey? Honestly, for now, it only means some time away.... a sort of hiatus if you please. Times are definitely changing for me and blogging needs to take a backseat for the time being. This has truly been a very hard decision to make. Actually, I wasn't lying when I said it's taken me months and months. I have been toying with the idea of putting my blog on hiatus since early October, but I have just had the hardest time truly letting go. Blogging has not only been a great creative outlet for me, but it has helped me create some lasting friendships too.
It is time for me to be honest with myself though, and with a baby due in 10 weeks (or less for all I know), blogging must be put aside for now. This is truly a sad day for me and I will probably regret the decision as soon as I hit the "publish" button... but the great thing about the internet, I can always come back to it if I need/want to. And, I hope to do just that sometime in the very near future.
To all of you who have stuck by me since the very beginning and to everyone who has come on more recently... Thank you so much!!! You have been such wonderful support for me and I cannot tell you how much your comments and emails have brightened each and every one of my days.
To my close friends and family that have continued to read and support my blog... Thank you for your love and support. You all know how much you mean to me and if not, email me or call me and I'll remind you :)
And of course, to Chris.... who's love and support and help with my blog has helped make this blog what it truly has become. He is my rock and my love and I would have given up years ago without him.
I cannot truly say goodbye, as goodbye sounds too final... plus, for those of you that have blogs yourself, you know you'll see me out there because I can't wait to see what yummy new recipes you will share with the world! So for now, with a heavy heart, I say so long and that I hope to be back soon, sharing my love for food with all of you!
Love and happy cooking to you all,
Jenn
Search This Blog
Showing posts with label misc. Show all posts
Showing posts with label misc. Show all posts
Monday, January 27, 2014
Wednesday, January 1, 2014
Happy New Year!!!
HAPPY NEW YEAR From Jenn's Food Journey!!!!
Hope everyone had a wonderful Christmas and that you're all ready for a brand new year!! I'll be back on Monday with a new recipe, but couldn't resist the chance to wish you all a happy start to 2014!!
Wednesday, December 18, 2013
Holiday Treats
I have decided to take a break over the next few weeks... I'll hopefully, come back fresh and creative after the first of the year..... Until that time, here are some treats to help you get through the holiday season!
Breakfast Ideas:
Appetizer Ideas:
Dinner Ideas:
Dessert Ideas:
Merry Christmas and Happy New Year from Jenn's Food Journey!!!!
Monday, November 25, 2013
A Short Break....And Wishing You a Happy Thanksgiving!!
With all my photos gone, gone, gone... I really don't have anything to share with you this week, so I am going to take a short break and enjoy the holiday with no pressures of feeling that I MUST post something :)
I will hopefully be back after the holiday with some new and delicious recipes to share with you.... Until then... here's wishing you all a happy Thanksgiving filled with family, love and most of all delicious food!!!
I will hopefully be back after the holiday with some new and delicious recipes to share with you.... Until then... here's wishing you all a happy Thanksgiving filled with family, love and most of all delicious food!!!
Ciao!
Jenn
Wednesday, October 30, 2013
The big day and a little news....
Thank you everyone for the wonderful love you gave when you found out Chris and I were married last week. We had a perfect day and were surrounded by family and a small group of friends, who made us feel amazingly special. And of course, as I promised, I wanted to share a few photos with you...
Before, I do, though I want to thank our friend Sara (Precious Pixels), who took all these lovely photos. She did an amazing job at capturing the happiness we felt on our wedding day!!
Before, I do, though I want to thank our friend Sara (Precious Pixels), who took all these lovely photos. She did an amazing job at capturing the happiness we felt on our wedding day!!
The waiting is the hardest part, right? :)
My Dad and I
The Kiss!
Mr. and Mrs. Canterbury....The VERY happy couple!
Chris and I with my family
Chris and I and just a tiny, tiny portion of his family
Chris and I with our parents
Chris with his sister Beth and niece Jess
Chris and his parents
YAY!!!
There are truly a hundred other pictures I would love to share with you, but for now, this will have to do :)
Now, from the title of my post, you can see I have a little news for you too...So here goes..... I am pregnant!!! WOOHOO!!! Hence, the reason for moving our wedding date from May of next year to October of this year... the baby is due on April 4th, so we wanted to get the wedding out of the way so we could prepare for our new arrival. Chris and I are extremely happy and excited about the new addition to our lives... a little scared too, but that probably comes to all new parents at some point. So, as you can see, a lot has been happening around our little home... and we couldn't be any happier!!!
Monday, October 21, 2013
Monday...
Hi Everyone!!
It's Monday and I do not have a post ready, BUT, I do have a good excuse as to why that is.... Chris and I were married on Saturday! It was a very small, very intimate wedding with family.... Exactly the way we wanted it. I will share more details and photos with you in the next coming weeks, I promise. For now, just know that the day was perfect and was filled with tons of love and joy.
Just wanted you all to know I hadn't fallen off the face of the earth and I will be back to posting on Wednesday. Until then, happy cooking!!
Much love,
Jenn
It's Monday and I do not have a post ready, BUT, I do have a good excuse as to why that is.... Chris and I were married on Saturday! It was a very small, very intimate wedding with family.... Exactly the way we wanted it. I will share more details and photos with you in the next coming weeks, I promise. For now, just know that the day was perfect and was filled with tons of love and joy.
Just wanted you all to know I hadn't fallen off the face of the earth and I will be back to posting on Wednesday. Until then, happy cooking!!
Much love,
Jenn
Friday, August 9, 2013
A Basil Plant and a Pizza Stone......
I was going to share a recipe with you today, but I got a little behind and didn't have time to write up a full post. Instead, I thought I would show you two new things of mine that I have thoroughly enjoyed recently. My basil plant and my new pizza stone!!!
This is my basil plant:
She's a bit on the small side still, and I need to find a better place for her to get more sunlight, but otherwise, she keeps producing and I have saved major money not having to purchase any over the last few months. It's been fantastic!!!
And now my pizza stone:
Okay, so it's not all that exciting to look at... but this stone (I have another one) is being used only on my grill. And it makes pizza making a breeze!! Okay, it makes pizza grilling a breeze, the pizza dough making part is still a stickler for me :)
AND last but not least... put them both together and what do you get?
This is my basil plant:
And now my pizza stone:
Okay, so it's not all that exciting to look at... but this stone (I have another one) is being used only on my grill. And it makes pizza making a breeze!! Okay, it makes pizza grilling a breeze, the pizza dough making part is still a stickler for me :)
AND last but not least... put them both together and what do you get?
Simple grilled chicken pizza with fresh basil!!!!
(if you really want the recipe, email me at jennsfoodjourney@gmail.com)
(if you really want the recipe, email me at jennsfoodjourney@gmail.com)
Hope everyone has a great weekend!
Happy Grilling/Cooking!!
One Year Ago: Stuff Burgers - aka Jucy Lucy
Two Years Ago: Grilled Chipotle BBQ Shrimp
Three Years Ago: Chicken Cordon Bleu...One The Grill!!
Friday, July 26, 2013
I'd like to thank the academy.....
For those of you that follow Mary, The Food Floozie, you will know that she has taken a much needed break away from blogging for the summer. BUT, bless her heart, she took the time to accept an award that was given to her on 7/11! A well deserved award, too, I might add. Like with any award, she was asked to answer questions, to tell us a little about herself and to give the award to 11 other bloggers. I, if you haven't figured it out yet, was one of the very grateful recipients of this award!! The only downside is that I haven't had the time to do the full request that comes with the award. I can't let that stop me though, so I'm going to graciously accept the award (thank you sooooo much, Mary!!!!) but I'm going to ask that Mary forgive me as I will not be following the exact rules.....
The rules state this:
1. Link back to whomever awarded the prize (check, already did that!)
2. State 11 random facts about yourself (I'm going to state 5, sorry)
3. Answer 11 questions from the award giver (This is the part I am definitely doing!)
4. Nominate another 11 bloggers and come up with 11 questions for them (I'm going to skip this part all together... well, I might ask YOU all 1 question, but that's it)
Okay, so with that out of the way, here we go:
Five Random Facts About Me (and all new facts.. no repeats from previous posts):
4. I am always early. There is no such thing as on time or late with me. I am notoriously at least 5-10 minutes early no matter where I go. And I HATE it when people are more than 10 minutes late to something. It's one of those things that is a huge pet peeve of mine. To me, if I'm on time, I'm late. Now I don't expect everyone to have that attitude, all I expect is that people are ON TIME :)
5. I want to see Mt. Everest - up close and personal. No, I do not want to climb it, I will be okay with just standing at the base of it, but I really want to see it. I have been fascinated with that mountain for years and years now. It's interesting to me the pull that it has on people and the amount of people that are willing to risk their lives to get to the top... only to spend about 10 minutes there and work your way back down... that's just crazy!! Anyway, there is a trek that you can take from Katmandu to Everest base camp and someday, someday.... I am going to do it!
2. What is your favorite "me time" indulgence? Reading. Might sound silly to some, but it's my favorite thing to do for me. I devour books - so yes, I definitely indulge :)
3. What is the word or phrase you overuse the most? I'm pretty sure that would have to be "Fantastic" or "Suck It." I say both quite a bit... and don't worry mom, the last one I say out of pure fun, not to be mean or hateful :)
4. What is your favorite side dish at Thanksgiving? I must admit, my favorite Thanksgiving side dish is homemade cranberry sauce! Not the canned stuff.. never the canned stuff. But fresh, homemade cranberry sauce. And although I like it flavored or spiced up, I adore just plain old cranberries cooked in water and sugar....mmmmmm!
5. What is your most cringe-inducing, most appalling, most ridiculous dating story? Ha! Good thing for me, I did not have a ton of really appalling and ridiculous dating stories. I think probably the worse date I was ever on was with this guy that a friend of a friend set me up with (I should have known something was wrong at that point.. sigh!). Anyway, he called me up and told me that he'd pick me up the next night and to dress nice, as he would take me some place nice. Okay, so I'm in AZ, and it's summer, I didn't get too dressed but, but I put a summer dress on.. and for me, that's huge! Anyway... so he picks me up and we end up at Denny's. Yes, that's right, he asked me to dress up to go to Denny's. Okay, whatever, I like Denny's, they have pretty good breakfast and maybe he was taking me someplace nice AFTER dinner. We sit down and order drinks... he proceeds to talk non-stop about himself for the next hour. When I try to say something, he literally holds up his hands, shhh's me and says "I'm not finished yet, wait your turn". Needless to say, after an hour I went into the bathroom and called a friend of mine to come and pick me up. Ten minutes later, he enters the restaurant and walks to the table.. meanwhile this guy is STILL talking about himself. I stand up, look him straight in the eye and said, please don't call me again. He looks at me and yells at the top of his lungs.. BITCH!! Ahhhhhhhh.. those were the days!! hehehe
6. What has your greatest accomplishment been so far in 2013? This might sound silly to some, but my greatest accomplishment so far this year has been to get grass to grow in our front yard!! WOOHOOO!!! Anyone that knows my struggles over the last two years will understand my joy over this and for those that do not know the history, just know, I started with nothing, got weeds to grow, killed everything, got grass to finally grow. Whew!! :)
7. What website do you check most often throughout the day? Gmail. I really don't have much time during the day to surf the web, but when I do have a moment, it's to check my email.
8. It's Christmas in July; in your letter to Santa, what are you asking him to leave under the tree for you? Honestly, I would ask him for money right now. I haven't made this a bit announcement yet on here, so I guess now is as good a time as any: Chris and I are getting married in May of next year. Soooo, you see, if Santa could bring me a little money to help with the cost of the honeymoon, I would be a hap-hap-happy girl!!
9. Have you ever been to Michigan? Sadly, no :(
10. If so, when, where, why? If not, why not??? I don't know! I mean I have no good excuse other than I don't really like traveling and I haven't had the funds to do any sort of traveling up until just a few years ago. But, Thanks to the blogging world, I have met Mary and hopefully the next time I'm asked question number 9, I'll be able to say YES!!!
11. What is your favorite kind of pie? Yikes, this was another hard one for me because it is a toss up between chocolate cream pie and apple pie. I might lean more toward chocolate because that is usually always the same. Apple pie, however, tends to be different from time to time.. and when I say different, I mean how the apples are cut. I'm particular about that...they have to be thinly sliced or chopped small. No big chucks, no thick-thick pieces. Basically, it has to be a lot like my moms for me to really enjoy it :)
Whew.. thanks for sticking around to read all of this. I actually really enjoyed answering Mary's questions. Some of them definitely made me think!! Now, since I have already bent the rules, I'm going to just go ahead and break them all together. Instead of picking 11 bloggers to give this award to, I'm just going to ask you all one question in hopes you will answer when you comment.
This is a question people have been asked before, but it's one that always fascinates me:
If you could have dinner with anyway... alive or dead.... who would it be and why?
So there you have it. Again, a HUGE thank you to Mary for this award. And for all of you for being such loyal readers!
Happy Cooking (and Grilling)!!!!
The rules state this:
1. Link back to whomever awarded the prize (check, already did that!)
2. State 11 random facts about yourself (I'm going to state 5, sorry)
3. Answer 11 questions from the award giver (This is the part I am definitely doing!)
4. Nominate another 11 bloggers and come up with 11 questions for them (I'm going to skip this part all together... well, I might ask YOU all 1 question, but that's it)
Okay, so with that out of the way, here we go:
Five Random Facts About Me (and all new facts.. no repeats from previous posts):
(Picture courtesy mrwallpaper.com)
1. I am afraid of heights. Well, maybe I'm not so afraid of heights as I am the sudden stop when you fall, but still... I am sticking with a fear of heights. I get light headed, I get really sweaty palms and I get the shakes. It's a strange feeling. I took up rock climbing when I first moved to Arizona in hopes that it would help me overcome this fear.... alas, I think it might have made it worse! lol
(picture courtesy www.tumblr.com )
2. I am a very shy person. I know, for most of you that have known me for some time, you might not believe it, but it is true. When I was younger, I was so shy that I would go to a friends house and their parents would say hello to me and I would immediately turn bright red and I couldn't look them in the eye. Oh, I always said hello, but man, it about killed me! It's gotten easier as I've gotten older, but it's still there. I try and pretend I'm not shy and crack a lot of jokes, but on the inside... OMG, I am freaking out on the inside!!
(picture courtesy 100redflags.com)
3. I am a sweet-oholic. My name is Jenn and I am addicted to sweets. Cookies, chocolate, ice cream, cake, pie... you name it, if it's sweet, I want it. I have a bad habit of always having one of those said things in the house at all times. I've tried to go without them, but I just can't. I find myself rummaging around for an opened back of chocolate chips or something.... soooooo, to stop that humiliation, I just make sure I have stuff in the house all the time. Now, with that said, I try to be very good about it... I try to stick with just one or two cookies at night, or one or two pieces of chocolate. So at least I can say I have my addiction under control.... for the time being at least :)
4. I am always early. There is no such thing as on time or late with me. I am notoriously at least 5-10 minutes early no matter where I go. And I HATE it when people are more than 10 minutes late to something. It's one of those things that is a huge pet peeve of mine. To me, if I'm on time, I'm late. Now I don't expect everyone to have that attitude, all I expect is that people are ON TIME :)
5. I want to see Mt. Everest - up close and personal. No, I do not want to climb it, I will be okay with just standing at the base of it, but I really want to see it. I have been fascinated with that mountain for years and years now. It's interesting to me the pull that it has on people and the amount of people that are willing to risk their lives to get to the top... only to spend about 10 minutes there and work your way back down... that's just crazy!! Anyway, there is a trek that you can take from Katmandu to Everest base camp and someday, someday.... I am going to do it!
Now, the really fun part - the 11 questions Mary asked me to answer:
1. What is the first thing you'll ask God when you get to Heaven? (We're all going to Heaven, we're just taking different scenic routes)? This was a tough one for me to answer. I had all these silly questions immediately pop into my head... you know like - "Where's Jimmy Hoffa?" or "Who was the gunman that fired the shot from the grassy knoll?" or "What's up with the platypus anyway?" or better yet "What the heck just happened to me?" But after getting past those silly thoughts, I really tried to think seriously about it. And after some thought, the first thing I would ask God when I get to Heaven would be... "Will you take me to see my grandmothers, please?"
2. What is your favorite "me time" indulgence? Reading. Might sound silly to some, but it's my favorite thing to do for me. I devour books - so yes, I definitely indulge :)
3. What is the word or phrase you overuse the most? I'm pretty sure that would have to be "Fantastic" or "Suck It." I say both quite a bit... and don't worry mom, the last one I say out of pure fun, not to be mean or hateful :)
4. What is your favorite side dish at Thanksgiving? I must admit, my favorite Thanksgiving side dish is homemade cranberry sauce! Not the canned stuff.. never the canned stuff. But fresh, homemade cranberry sauce. And although I like it flavored or spiced up, I adore just plain old cranberries cooked in water and sugar....mmmmmm!
5. What is your most cringe-inducing, most appalling, most ridiculous dating story? Ha! Good thing for me, I did not have a ton of really appalling and ridiculous dating stories. I think probably the worse date I was ever on was with this guy that a friend of a friend set me up with (I should have known something was wrong at that point.. sigh!). Anyway, he called me up and told me that he'd pick me up the next night and to dress nice, as he would take me some place nice. Okay, so I'm in AZ, and it's summer, I didn't get too dressed but, but I put a summer dress on.. and for me, that's huge! Anyway... so he picks me up and we end up at Denny's. Yes, that's right, he asked me to dress up to go to Denny's. Okay, whatever, I like Denny's, they have pretty good breakfast and maybe he was taking me someplace nice AFTER dinner. We sit down and order drinks... he proceeds to talk non-stop about himself for the next hour. When I try to say something, he literally holds up his hands, shhh's me and says "I'm not finished yet, wait your turn". Needless to say, after an hour I went into the bathroom and called a friend of mine to come and pick me up. Ten minutes later, he enters the restaurant and walks to the table.. meanwhile this guy is STILL talking about himself. I stand up, look him straight in the eye and said, please don't call me again. He looks at me and yells at the top of his lungs.. BITCH!! Ahhhhhhhh.. those were the days!! hehehe
6. What has your greatest accomplishment been so far in 2013? This might sound silly to some, but my greatest accomplishment so far this year has been to get grass to grow in our front yard!! WOOHOOO!!! Anyone that knows my struggles over the last two years will understand my joy over this and for those that do not know the history, just know, I started with nothing, got weeds to grow, killed everything, got grass to finally grow. Whew!! :)
7. What website do you check most often throughout the day? Gmail. I really don't have much time during the day to surf the web, but when I do have a moment, it's to check my email.
8. It's Christmas in July; in your letter to Santa, what are you asking him to leave under the tree for you? Honestly, I would ask him for money right now. I haven't made this a bit announcement yet on here, so I guess now is as good a time as any: Chris and I are getting married in May of next year. Soooo, you see, if Santa could bring me a little money to help with the cost of the honeymoon, I would be a hap-hap-happy girl!!
9. Have you ever been to Michigan? Sadly, no :(
10. If so, when, where, why? If not, why not??? I don't know! I mean I have no good excuse other than I don't really like traveling and I haven't had the funds to do any sort of traveling up until just a few years ago. But, Thanks to the blogging world, I have met Mary and hopefully the next time I'm asked question number 9, I'll be able to say YES!!!
11. What is your favorite kind of pie? Yikes, this was another hard one for me because it is a toss up between chocolate cream pie and apple pie. I might lean more toward chocolate because that is usually always the same. Apple pie, however, tends to be different from time to time.. and when I say different, I mean how the apples are cut. I'm particular about that...they have to be thinly sliced or chopped small. No big chucks, no thick-thick pieces. Basically, it has to be a lot like my moms for me to really enjoy it :)
Whew.. thanks for sticking around to read all of this. I actually really enjoyed answering Mary's questions. Some of them definitely made me think!! Now, since I have already bent the rules, I'm going to just go ahead and break them all together. Instead of picking 11 bloggers to give this award to, I'm just going to ask you all one question in hopes you will answer when you comment.
This is a question people have been asked before, but it's one that always fascinates me:
If you could have dinner with anyway... alive or dead.... who would it be and why?
So there you have it. Again, a HUGE thank you to Mary for this award. And for all of you for being such loyal readers!
Happy Cooking (and Grilling)!!!!
Monday, July 15, 2013
Chris' Food Journey
I am so VERY excited about today's post!! Today, Chris (of Chris and Jenn) is going to take you through HIS food journey!!! And what a journey it has been!! Chris and I have talked about him doing a guest post for a while now... and today is the day!! I don't want to say too much and I don't want to get all gushy, but I do want to say thank you to him. He is my biggest supporter when it comes to my blog and honestly, without him, this journey of mine would never have been what is today. So, thank you, Chris...xoxoxo
And now.... without further ado............
___________________________________________________________
Greetings
to you all! This is Chris (Jenn's fiancé) and today I will be taking over
Jenn's Food Journey for this guest post. Why? Well mostly because I have been a
lucky recipient of every single dish featured on here so I thought I should
contribute something. Though I won't be posting a recipe, as you can see from
the accompanying photo I don't cook, instead I will be sharing with you MY
story of how I became the happiest passenger on Jenn's Food Journey.
If
you're a regular visitor to Jenn's blog you know I am a lucky man. She's a
talented lady in the kitchen. The truth is before being with Jenn I didn't even
care about food. I was a single guy with a busy lifestyle (that's not true at
all I just put that in to make myself sound active) and had almost no regard
for food. When hungry I ate, that was about the extent of thought I put into
any given meal. I was a connoisseur of microwavable boxed foods, frozen
burritos, ham sandwiches and virtually any fast food or precious leftover from
Sunday meals at my sisters'. Food just didn't matter to me. I'm a designer and
musician and spend countless hours engaged in front of the computer or playing
some instrument. Eating while computing or playing guitar is a no no. Food was
merely sustenance necessary to keep from passing out...or dying I suppose. In
fact I remember times actually being annoyed I had to stop what I was doing and
eat!
When I met Jenn I was fascinated that she was a food enthusiast. She offered to come cook me dinner one night when we first started dating. I figured that would be cool. It would certainly be the first time any actual cooking would take place in my man cave apartment. Not to mention I had never been with a woman who could cook. I remember thinking, even if she's a lousy cook it can't be worse than what I was gonna have. So indeed she came over with a bag of groceries, assessed my pathetic collection of barely used cooking utensils and proceeded to create a meal I will never forget. The smells that filled my dinky dwelling, how sexy this woman looked in my crappy kitchen cooking for me and the fineness and actual cooking skill she seemed to possess are the overwhelming first memories of that fine evening. Then we ate.
(Chris and I - photo taken by a friend, Sara Meisner)
When I met Jenn I was fascinated that she was a food enthusiast. She offered to come cook me dinner one night when we first started dating. I figured that would be cool. It would certainly be the first time any actual cooking would take place in my man cave apartment. Not to mention I had never been with a woman who could cook. I remember thinking, even if she's a lousy cook it can't be worse than what I was gonna have. So indeed she came over with a bag of groceries, assessed my pathetic collection of barely used cooking utensils and proceeded to create a meal I will never forget. The smells that filled my dinky dwelling, how sexy this woman looked in my crappy kitchen cooking for me and the fineness and actual cooking skill she seemed to possess are the overwhelming first memories of that fine evening. Then we ate.
She
prepared goat cheese & spinach stuffed chicken breasts with veggies;
zucchini or maybe broccoli I think...might have been a baked potato? It doesn't
matter the chicken is what I remember. The perfectly pan seared golden brown
outer skin and creamy goat cheese made my head spin. I didn't even know I liked
goat cheese! That was just the beginning of many food discoveries Jenn led me
to that I can't believe I once lived without. I knew right then this girl was
special. It may have been a simple meal by some standards but to me it was
gourmet cooking. It isn't as if I had no taste for good food it all it was just
that until this night I had forgotten the joy of eating good food at home with
someone you care about. She doesn't know it but I'm pretty sure I proposed to
her right then and there in my mind after taking the first bite.
Food
quickly became a big part of our weekends together. Her cooking. Me eating. She
introduced me to the Food Network. I knew there was a food channel but I never
watched it. Who the hell could sit and watch cooking shows all day? It turned
out to be a major source of entertainment in our early romance...and continues
to be. I had no idea that watching food could be entertaining. I didn't even
know who Bobby Flay was? I'll admit it may have been Giada that actually held
my attention first but I digress.
So now
after 5 plus years here I am nearly a food expert because of Jennifer! Okay not
really, but I actually appreciate food and flavor again. Jenn has taught me so
much about good food through simple easy dishes we enjoy nightly. I admit she
does get frustrated with me from time to time because I can be picky but I will
always, mostly, sometimes try anything.
I will say this, the posts she does are all eaten by me and they do
taste as good as they look I promise you that.
I hope
I have not bored anyone but that's the end of the story. We live happily…and
enjoy Jenn's great food daily. This post is really my tribute to her. She is a
woman of many talents. I'm fortunate one of those talents is skills in the
kitchen. I'm actually healthier because of her! I admire her dedication to this
blog and can attest to the hard work she puts into it each and every day. As I
said before I don't cook...at all. So my real contribution is to clean the
kitchen every night. My philosophy is and will always be; if she cooks I will
clean. Many of you have your own food blogs and I hope your significant does
the same, or if you have kids of course make them do it. We owe you for the
love and nourishment you bring us through food.
Thanks
for reading everyone and be sure and leave a comment because my ego needs the
attention and Jenn LOVES comments!!!
PS (to
the owner of this fine food blog). Thanks for letting me take over your blog
today babe. I love you! xoxo
PSS (to
the readers)…if you want the recipe for the delicious dish shown I will be
happy to share that as well perhaps in a future guest post….or you can read the
instructions on the package. ;)
©
(Chris and I having a little fun!!)
One Year Ago: Chicken and Chorizo Grilled Pizza
Two Years Ago: Mediterranean Steaks
Three Years Ago: Not Quite Heinz 57 Marinade for Steaks
Monday, July 1, 2013
A July 4th Break
Although we are not doing anything that special for the 4th of July holiday (I have to work the next day.. bummer), I have decided that I'm going to take a break from blogging this week. I have a pretty busy week ahead of me and just didn't want to put added pressure on myself when it came to my blog posts. But never fear, I am leaving you with some great ideas for your 4th of July backyard barbecue... or any backyard barbecue for that matter!
Hope you all have a great week and I hope to "see" you all back here next Monday!
Past July 4th Posts: 4th of July Celebration, 4th of July Ideas - Part One, 4th of July Ideas - Part Two
Hope you all have a great week and I hope to "see" you all back here next Monday!
Happy Grilling!
Jenn
Past July 4th Posts: 4th of July Celebration, 4th of July Ideas - Part One, 4th of July Ideas - Part Two
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