Now I say that this marinade is for steaks, but as I sit here typing, I started thinking...this would actually be really good on chicken AND pork....so don't feel like you HAVE to use steak.
Not Quite Heinz 57 Marinade for Steaks
2 Tablespoons paprika
2.5 Tablespoons Balsamic Vinegar
2 Tablespoons brown sugar
1/4 teaspoon black pepper
1/8 teaspoon salt (I used sea salt)
1/4 teaspoon Ancho chili powder
2 cloves of garlic, minced or crushed
2 Tablespoons fresh chopped rosemary
1 Tablespoon beer (you can always add more if you want)
1 lb. steak - your choice
Mix together all ingredients but the steaks together in a small bowl. Rub on both sides of each steak, wrap in plastic, and allow to marinate for 4-6 hours.
Preheat a grill to medium high. Rub oil on the grates of the grill. Place steaks on the grill and leave them alone! Let them cook for 5-10 minutes on each side (depending on the size and how you like your steak cooked), turning only once. Remove from grill and let rest for a few minutes before you slice into them....and enjoy!!