Grilled Parmesan Corn on the Cob
Slightly adapted from Paula Deen
2 ears of corn, husks and silk removed
1 Tablespoon mayonnaise
1-2 Tablespoon grated parmesan cheese
salt and pepper
Preheat grill to medium. Brush 1/2 tablespoon of mayonnaise on each ear of corn. Sprinkle with parmesan, cayenne, salt, and pepper. Wrap each corn with foil and place on the grill. Let cook for 10-20 minutes, turning occasionally. Carefully remove from grill and foil and enjoy!