Can you believe, out of all the grilled recipes I have posted, I have yet to post a grilled dessert? I know it's hard to believe, but it's absolutely, 100% the truth.
Well, let me tell you, this is was a great dessert to start out with. Ok, so pound cake isn't the lightest of desserts, but sometimes you just have to throw caution to the wind and go for it!! This is simple, sweet, and light. A perfect end to a great grilled summer meal.
Grilled Pineapple Pound Cake Delight
Created by Jenn's Food Journey
- Serves 1-2 -
2 thick slices of pound cake (store bought or homemade)
butter, room temperature
2 slices of pineapple rings
1-2 Tablespoons slightly melted Nutella (or chocolate sauce/syrup)
Whipped topping or Cool Whip
Preheat your grill to 350 degrees F. Butter both sides of each piece of pound cake. Place the pineapple rings over the fire and grill about 5-6 minutes per side. Place the butter pound cake over the fire and grill about 3-4 minutes per side or until golden brown and toasted. Remove both from grill.
To assemble dessert: Place the grilled pound cake on a plate and top with pineapple ring. Drizzle Nutella over top and add a dollop of Cool Whip. Drizzle more Nutella over top if desired and serve. Enjoy!
One Year Ago: Spaghetti with Hot Italian Sausage