So, when Chris requested peanut butter cup ice cream, who was I to deny him this little bowl of joy??
I didn't want to do the usual vanilla ice cream though, so I made up a little of the fudge sauce from the Simple Fudge Ripple Ice Cream recipe I politely
Chocolate Peanut Butter Cup Ice Cream
Created by Jenn's Food Journey
1 can (14oz) sweetened condensed milk
1 Tablespoon vanilla
1 1/2 cups half and half
2 cups heavy cream
1/4 - 1/2 cup fudge sauce (depends on how chocolatey you want your ice cream), homemade or store bought
1 - 8oz bag of mini Reese's peanut butter cups (minus a few that I had to taste first.. just to make sure they were the real thing... you never know), chopped
Combine sweetened condensed milk, vanilla, half and half, and cream in a large bowl or measuring cup (for easy pouring) and mix well. Cover and chill for at least 3-4 hours.
Pour chilled mixture into the bowl of an ice cream maker and process according to manufacturer's instructions. Add the fudge sauce after 15 minutes. Add the peanut butter cup pieces in the last 5 minutes of churning. Scoop into a plastic container, seal tightly, and let set in refrigerator for a few hours before serving. Enjoy!
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