This was a very simple dish to make, sort of a spur of the moment recipe. It's nothing special, but it's light and healthy and very simple to make. You could use this same concept on chicken, except I would double the recipe and marinate your chicken in it, instead of just brushing it on. You could use this on shrimp also...and again, I would marinate it first. If you didn't want to grill this dish, you can bake it at 400 degrees for 12-14 minutes. And of course, I've said it before, and I'll say it again... any white fish will do really :)
Old Bay® Grilled Fish
3 Tablespoons extra virgin olive oil
1 Tablespoon lemon juice
1 1/2 teaspoons Old Bay® seasoning
1/4 - 1/2 teaspoon garlic powder (depending on how garlicky you want it)
4 Tilapia fillets
Preheat your grill to medium.
In a small bowl, mix together all ingredients except the fish. Brush both sides of each fillet with mixture and place fish on squares of aluminum foil sprayed with non-stick spray. Fold and seal the foil into packets. Place foil packets directly on the grill and grill for 12-14 minutes, turning at least once. Carefully remove from grill and foil packets. Enjoy!
In case you are interested, the rice side dish is just Garlic Rice with sauteed diced zucchini and bell pepper.