Classic Steak House-Marinated Steaks w/Red Pepper Aioli
Adapted from Southern Living
Ingredients:1/3 cup beer (I used Bud Light)
1/4 cup Worcestershire sauce
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon lemon juice
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground pepper, divided
4 steaks of your choice
Whisk together beer, next 4 ingredients, and 1/4 tsp. each salt and pepper in a small bowl. Pour marinade into a large zip-top plastic freezer bag; add steaks. Seal bag, and chill 2 hours, turning occasionally.
Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade (throw marinade away). Sprinkle steaks with remaining 1/2 tsp. salt and 1/4 tsp. pepper. Grill steaks, covered with grill lid, 5 to 6 minutes on each side or to desired degree of doneness. Remove steaks from grill, and let stand 5 minutes before serving.
Red Pepper Aioli
Adapted from Cooking Light2 garlic cloves, peeled
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1 roasted red bell pepper
Drop garlic through food chute with food processor on. Process until finely minced. Add the remaining ingredients, and process until well-combined. Serve with steaks or chicken or fish.