You know you want to try it :)
Baked Parmesan Tilapia
Adapted from All Recipes.com
Ingredients:
1/2 cup shredded Parmesan cheese
1/4 cup butter, softened
3 Tablespoons mayonnaise
2 Tablespoons lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic salt
4 tilapia fillets (or any other white fish)
Directions:
Preheat oven to 400 degrees. Spray a baking dish with non-stick cooking spray and set aside.
In a small bowl, mix all ingredients together except for the fish. Arrange the fish in a single layer in the prepared baking dish. Cover the fish evenly with the parmesan mixture.
Bake for 10-12 minutes. Turn oven on to broil. Broil for 1-2 minutes or until the top is slightly browned. Enjoy!
2 comments:
Sounds great. I think I'd make it with bread crumbs and cheese so it would be crunchy. Then use the mayo and lemon juice (along with a tiny bit of dill pickle)to make a tartar sauce. Hmmm, going to do this soon!
I found your blog from one of my local food bloggers. Hope to share recipes in the future.
I love tilapia, I agree with StephenC, egg with bread crumbs is the best combo for to keep all the fish juice with a crunch to it.
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