This really isn't anything special. Heck, I didn't even use fresh tarragon (if you have it, use it though, it will be even better!). No, this is just a simple little twist on a classic little sauce that goes with just about any type of fish.
Tarragon Tartar Sauce
Created by Jenn's Food Journey
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 Tablespoons sweet pickle relish
1-2 teaspoons dried tarragon (to taste)
1/8 teaspoon garlic salt
1/8 teaspoon white pepper
In a small bowl, mix together all ingredients until well combined. Cover and refrigerate until ready to use. Can be made up to 1 week in advanced if kept in air-tight sealed container. Enjoy!
One Year Ago: Homemade Mayonnaise
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