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Thursday, May 19, 2011

Heath Bar Ice Cream

It's getting pretty warm here.  Summer is upon us and soon our evening/morning lows will only be about 90 degrees.  I'm serious, once it starts registering over 105 consistently, day after day, our nights and mornings will be as warm, if not warmer, then most of your daily highs.  Aaaahhhhh... it's the life of the city desert dweller, what can I say.

So, how do we beat the summer heat around here?  With ice cream of course!!

I won't lie to you, not only could I eat pasta every day, but I could eat ice cream every day too.  I can be bought with ice cream, by the way, just in case you are in need of something from me.

But, enough of me, let's talk ice cream.  One of our favorite ice creams so far has been the Vanilla Ice Cream I posted last year.  It was A-M-A-Z-I-N-G!!!  But this one... I have to say, this base ice cream, was really, really, REALLY good.  It gave the vanilla ice cream a run for it's money, that I can safely say.  Then again, this one did rank a little higher in my book because of the Heath Bar pieces.  I do love me some chocolate coated toffee in my vanilla ice cream.....put a little chocolate syrup on top and, well... I've said this before... BUT... Heaven!!!

Heath Bar Ice Cream
Adapted from Food.com
Printable Recipe 
Ingredients:
1 (14oz) can sweetened condensed milk (NOT evaporated milk)
2 Tablespoons vanilla
2 cups half and half
2 cups whipping cream
30 miniature Heath candy bars, chopped

Directions:
Combine sweetened condensed milk, vanilla, half and half, and cream in a large bowl and mix well.  Cover and chill for at least 2 hours.

Pour chilled cream mixture into a bowl of an ice cream maker and process according to manufactures directions.  Add the chopped Heath bars in the last 5 minutes of churning.  Scoop into plastic containers with a lid, seal, and freeze for a few hours before serving.  Enjoy!


One Year Ago:  Homemade Steak Sauce

13 comments:

Yenta Mary said...

Oh, I had such a craving for ice cream last night! And just when I was over it, along this comes to tease me, looking so seductive. I'd have eaten it for breakfast, if it had been available ... :)

Cranberry Morning said...

Don't even get me started. I was on a homemade ice cream kick two summers ago. The stuff is amazing, and with your own electric maker, is so easy...too easy. :-)

Andrea the Kitchen Witch said...

You're killing me here Jenn!! After baked chocolate (aka brownies or cookies) ice cream is my kryponite. I am utterly powerless to its sweet creamy goodness. This looks excellent!! Mmm heath bars in homemade vanilla ice cream? I'll be over around 4ish, have a big batch of this ready to go please :)

SnoWhite said...

I'll have to make my own heath-bar knock off to try this one, but it looks delightful!

Pam said...

Excuse me while I wipe the drool off of my keyboard... this looks so good!

Design Wine and Dine said...

Just told my husband I want to make ice cream w/the kids this summer! YUM, love Heath Bar anything!

Ma What's 4 dinner said...

Love love love heath bars. I need to get an ice cream maker. You've never tried quinoa??? Oh Jenn, you have to! You'll be a convert!

Lots of yummy love,
Alex aka Ma What's For Dinner
www.mawhats4dinner.com

Cheeseboy said...

That sounds really good, even though it has rarely been over 60 here yet, I'd still eat it.

Tessa said...

We love ice cream around here too, and Heath blizzards are one of my favorites. This reminds me of that. Yum!

Michael Toa said...

I'm still waiting for Sunderland to get a little warmer before making home-made ice-cream. I always have store-bought ice cream on stand-by though, just in case I cannot wait any longer. This ice looks fantastic Jenn.

Katie said...

I do eat ice cream every day...even in the winter!

Gloria said...

Yummy Ice cream!! gloria

blackbookkitchendiaries said...

this looks so lovely!! wow!!