Does it shock you that this saucy girl made a homemade steak sauce? No? Good, then you've actually been reading my posts! The flavor of this little concoction can best be described as part A-1, part Heinz 57 (love love love Heinz 57...it's soooooooooo good on french fries!!!). Though that combination of flavors might not sound appealing to some, believe me, this is lick the spoon good sauce. Ok, maybe not drink it straight from the bowl good, but good nonetheless. What? You've never drank left over sauce from the bowl? Really? Yea...........uhmmmmmm.............me either, that's just ridiculous! Geez! ANYWAY.. as I was saying, Oh, yes, the sauce...it's good, really really good: good enough you'll even want to dip your chicken nuggets into it!
Homemade Steak Sauce
1/2 cup ketchup
1 large garlic clove, minced
2 Tablespoons water
2 Tablespoons Worcestershire sauce
2 Tablespoons lemon juice
1 1/2 Tablespoons white wine vinegar
1 Tablespoon soy sauce
1 Tablespoon brown sugar
1/2 Tablespoon yellow mustard
1/4 teaspoon red pepper flakes (optional)
Combine all ingredients in a small saucepan. Bring to a boil then immediately reduce heat to low and simmer for 30 minutes. Let cool. If you want a smooth sauce, strain to remove the garlic. Store in an airtight container in the refrigerator.