Horseradish and Herb Spiked Mayo Sauce
I wish I could take credit for coming up with this sauce - it's so incredibly good - I wanted to say, "look at this amazing sauce I created!!!!" But alas, I found this while searching around for ideas - and honestly, this just didn't really need to be changed that much. It was pretty much perfect the way that it was originally created (but you know I had to adapt it just a tiny, tiny bit!). I made this with fish, but you could use it with chicken or even as a spread on sandwiches. It's so good, you could just spoon it directly into your mouth if wanted to. Not saying I did, but you could... well, Ok, maybe I did. :)
Horseradish and Herb Spiked Mayo Sauce
Slightly adapted from Robin Miller, The Food Network
Printable Recipe
Ingredients:
3 Tablespoons mayonnaise
1 Tablespoon sour cream
2 teaspoons horseradish
1 1/2 Tablespoons fresh chives, finely chopped
1 1/2 Tablespoons fresh parsley, finely chopped
salt and pepper to taste
Directions:
In a small bowl, combine all the ingredients together until well combined. Season with salt and pepper. Cover and refrigerate until ready to use. Can be made up to 3 days before. Enjoy!
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11 comments:
Love that you spiced up the mayo with horseradish!
Sounds tasty, and it looks pretty too. And you know *I* would join you in having a big spoonful all by itself!
It sounds spoonably delicious :-). This will quickly become popular in my house. I hope you have a wonderful weekend. Blessings...Mary
You are inspiring me to try all sorts of things I have never thought of putting in my mouth before. I am not sure I can find horseradish where I live, but I am going to look. (I live in kind of a crazy place...)
This sounds awesome. Definitely a great burger topping. My husband would be thrilled to have me add horseradish to just about anything!
Oh, it sounds perfect - creamy and zesty and ideal with so many, many foods!
They can probably put it in an IV Jenn. :-) It does sound good, and I bet it would be good on fish too. Love horse radish!
We've been out of touch for several days and it looks like you've posted some dandies this week. I especially like the pineapple reduction.
This sounds great for fish.
I'm pretty sure that if I was roast beef or prime rib, I'd be slathering this stuff all over me like suntan lotion.
Sounds wonderful - I guess it would go with just about any chicken, fish or meat - perfect!
Mary x
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