Anyway, I wanted to do a little tribute to my second favorite condiment (Sriracha being number one), so I decided to marinate some chicken in it. I wanted to keep it really simple and bring the true Heinz 57 flavor to the chicken. I took the sauce and added a little honey, garlic, and red pepper flakes to it. Once I was done, I was taking a picture of the bottle in case I wanted to use it here - and lo' and behold I notice a recipe on the back of the bottle for almost the same damn marinade! lol Ok, theirs was just Heinz 57 and honey, but I guess it is true - Great minds really do think alike!!
Created by Jenn's Food Journey
- Serves 2 -
Printable Recipe
Ingredients:
3 Tablespoons Heinz 57®
1 Tablespoon honey
1 garlic clove, finely minced
1 teaspoon red pepper flakes
1 teaspoon olive oil
2 boneless, skinless chicken breasts
Directions:
Mix together all the ingredients, except the chicken, until well combined. Place the chicken in a resealable bag or a shallow dish and pour the marinade over it. Seal/cover and place in refrigerator for 4-6 hours.
Preheat the grill to 375 degrees. Clean and oil grill grates. Remove chicken from bag and discard the marinade. Place the chicken over the fire and grill for 6-10 minutes per side or until the chicken registers an internal temperature of 160-165 degrees F. Remove from grill and allow to rest for 3-5 minutes. Serve with extra Heinz 57® if desired. Enjoy!
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14 comments:
I love "57" so much I use it as a deodorant.
Mmmmmmmmm! :))
Once my mom got 57 instead of A1 for steaks. I was not amused lol. Can you believe I've never tried it since then??? Looks really delicious. I think I need to buy a new condiment!! :)
That is priceless. I did that with a salad dressing once. I was excited with a new recipe and I opened a package of salad leaves or nuts or something like that and the same almost exact recipe was on the package! LOL
I love Heinz 57 sauce! Zesty, hints of sweetness, perfect with so many foods!
Heinz 57 is my favorite sauce... I loved it as a kid too. I've never thought to use it as a marinade - great idea!
I have never actually tasted Heinz 57. I think I am going to go try some now!
Why is it I haven't been able to look at Heinz 57 the same since John Kerry ran for President? lol
Remind me to steer clear of StephenC. I mean, seriously! ;-)
Does look delicious, Jenn.
Sounds pretty delicious to me!
Grillicious!
Heinz 57 still delivers after all these years.
Yup, we always had Heinz 57 in our house too. Love it. I like your idea of Mayo for dipping.
Really tender and succulent! I too like Heinz sauces.
Jenn, it looks delicious. I, too, have reinvented the wheel on occasion, so I hear you loud and clear. Genius is like that :-). Have a wonderful day.
I grew up in Arizona and in the 70's I remember my mom always used Heinz 57 and honey for a ham glaze. I still to this day do the exact same. So yummy
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