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Friday, June 15, 2012

Horseradish and Herb Spiked Mayo Sauce

I wish I could take credit for coming up with this sauce - it's so incredibly good - I wanted to say, "look at this amazing sauce I created!!!!"  But alas, I found this while searching around for ideas - and honestly, this just didn't really need to be changed that much.  It was pretty much perfect the way that it was originally created (but you know I had to adapt it just a tiny, tiny bit!).  I made this with fish, but you could use it with chicken or even as a spread on sandwiches.  It's so good, you could just spoon it directly into your mouth if wanted to.  Not saying I did, but you could... well, Ok, maybe I did. :)

Horseradish and Herb Spiked Mayo Sauce
Slightly adapted from Robin Miller, The Food Network
Printable Recipe 
3 Tablespoons mayonnaise
1 Tablespoon sour cream
2 teaspoons horseradish
1 1/2 Tablespoons fresh chives, finely chopped
1 1/2 Tablespoons fresh parsley, finely chopped
salt and pepper to taste

In a small bowl, combine all the ingredients together until well combined.  Season with salt and pepper.  Cover and refrigerate until ready to use.  Can be made up to 3 days before.  Enjoy!

One Year Ago:  Tequila-Jalapeno Glazed Chicken
Two Years Ago:  Sugar Ray's Body Blow Ribs


Angie's Recipes said...

Love that you spiced up the mayo with horseradish!

Jean | said...

Sounds tasty, and it looks pretty too. And you know *I* would join you in having a big spoonful all by itself!

Mary said...

It sounds spoonably delicious :-). This will quickly become popular in my house. I hope you have a wonderful weekend. Blessings...Mary

Debra said...

You are inspiring me to try all sorts of things I have never thought of putting in my mouth before. I am not sure I can find horseradish where I live, but I am going to look. (I live in kind of a crazy place...)

Mary said...

This sounds awesome. Definitely a great burger topping. My husband would be thrilled to have me add horseradish to just about anything!

Yenta Mary said...

Oh, it sounds perfect - creamy and zesty and ideal with so many, many foods!

Cranberry Morning said...

They can probably put it in an IV Jenn. :-) It does sound good, and I bet it would be good on fish too. Love horse radish!

Big Dude said...

We've been out of touch for several days and it looks like you've posted some dandies this week. I especially like the pineapple reduction.

Lea Ann said...

This sounds great for fish.

Chris said...

I'm pretty sure that if I was roast beef or prime rib, I'd be slathering this stuff all over me like suntan lotion.

Inside a British Mum's Kitchen said...

Sounds wonderful - I guess it would go with just about any chicken, fish or meat - perfect!
Mary x