Do your weekends fly by as quickly as mine do? I mean sometimes I feel like there truly was no weekend, yet I KNOW I there was. I guess even when I have three day weekends, they seem to go by pretty quickly. I think the solution here is to retire.... A girl can dream, right?
I loved this recipe. The flavors that are combined here really are delicious. Simple and perfect... serve it up with a quick lemon aioli and it just makes each bite that much better!
Smoked Paprika & Garlic Grilled Chicken
Adapted from Redbook
- Serves 2 -
1 1/2 Tablespoons smoked paprika
1 1/2 Tablespoons champagne vinegar
1 1/2 Tablespoons honey
2-3 garlic cloves, finely minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 large boneless, skinless chicken breasts
In a small bowl, mix together all the ingredients, except the chicken, until well combined. Rinse the chicken and pat dry with a paper towel. Spread mixture over both sides of the chicken, cover and refrigerate for 2-4 hours.
Preheat grill to 375 degrees F. Clean and oil the grill grates. Place the chicken directly over the fire and grill 5-8 minutes per side or until the chicken reaches an internal temperature of 160-165 degrees F. Remove from grill and allow to rest for 3-4 minutes before serving. Enjoy!
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