Sweet and Spicy Sauce

This sauce is exactly what you would assume it would be:  Sweet and Spicy!  It worked perfectly on a nicely baked piece of tilapia but would also work extremely well on chicken and/or pork.  This recipe only makes just over a 1/4 cup, so if you want more, double the recipe.  It was the perfect amount for Chris and I.. and a little, truly does go a long way.

***Remember to enter the great vanilla bean giveaway!  Click on this LINK to find out all the yummy details.  You have until Thursday, December 8th at 8pm Pacific time.. so hurry!!***

Sweet and Spicy Sauce
Created by Jenn's Food Journey
Prinbale Recipe 
Ingredients:
3 Tablespoon hoisin
1 Tablespoon rice vinegar
1 Tablespoon mirin
2 teaspoon soy sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon minced garlic
dash of sesame oil

Directions:
In a small bowl, mix together all ingredients until well combined.  Serve over fish, chicken, or pork.  Enjoy!

One Year Ago:  Adobo Chicken