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Wednesday, December 7, 2011

Sweet and Spicy Sauce

This sauce is exactly what you would assume it would be:  Sweet and Spicy!  It worked perfectly on a nicely baked piece of tilapia but would also work extremely well on chicken and/or pork.  This recipe only makes just over a 1/4 cup, so if you want more, double the recipe.  It was the perfect amount for Chris and I.. and a little, truly does go a long way.

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Sweet and Spicy Sauce
Created by Jenn's Food Journey
Prinbale Recipe 
3 Tablespoon hoisin
1 Tablespoon rice vinegar
1 Tablespoon mirin
2 teaspoon soy sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon minced garlic
dash of sesame oil

In a small bowl, mix together all ingredients until well combined.  Serve over fish, chicken, or pork.  Enjoy!

One Year Ago:  Adobo Chicken


Debbie said...

The sauce sounds delicious. I really need to make more fish!

Mary said...

I'm starting to grin every time I see tilapia in your pics. You are right; you are completely addicted to it. ;) I bet the sauce was delicious. I'd probably eat a whole lot more fish if I made some of your sauces to go over it!

Mary said...

It sounds really lovely, Jenn. A sauce can make or break a meal. This one is a winner. I hope youhave a great day. Blessings...Mary

Andrea the Kitchen Witch said...

Oh I bet this sauce would be rockin' good in a stir fry! YUM!!

StephenC said...

I need to add to your title of "Tilapia Tootsie" that of Sultana of Sauce.

Pam said...

Sweet and spicy is my favorite combination - the sauce sounds wonderful on the tilapia!

Pam said...

This sounds really good and I will be trying it soon. Love that sweet and spicy thing!

Angie's Recipes said...

Oh yes, I love sauces that's hot and sweet!

Yenta Mary said...

A sauce that goes with almost anything? How perfect!!!

Chris said...

SWEET! uh....and spicy :)

Candace said...

The "Saucy Queen" strikes again! That looks so yummy, Jenn! I love the sweet and spicy combo so much.

At Anna's kitchen table said...

You really are 'The sauce Queen' Jenn!