This an extremely simple side that everyone will enjoy! Don't want to do it on the grill? No worries, you can get the same results in the oven. Trust me, I'm all about versatility - and this is yet another one of those recipes!
Oh... and by the way... thanks so much to everyone for the wonderful birthday wishes last week! I had a great day and of course had an even better time thanks to my mom and dad being here! It was so great to spend time with them and so very hard to say goodbye.
Guess that's a sign that I'm grown up :)
***There's still a chance to win a copy of Stephen Crout's new cookbook - A Cook's Book for Cooks. Click HERE for details***
Grilled Parmesan Green Beans
Created by Jenn's Food Journey
12-14 oz green beans
1 Tablespoon lemon juice
2 Tablespoons olive oil, divided
1 Tablespoon water
1 Tablespoon grated parmesan cheese
1/4 teaspoon red pepper flakes
Preheat grill to 350 degrees. Rinse green beans and snap off ends if necessary. Place in large bowl. Pour lemon juice, 1 tablespoon olive oil, and water over the beans and toss to coat. Add the parmesan, red pepper flakes, and garlic powder and pepper to taste. Toss again to coat.
Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Spray with non-stick cooking spray. Pour the beans into the middle of the square. Bring together 2 opposite edges of foil; seal with a double fold. Fold remaining edges together to enclose beans, leaving a little space for steam to build. Place packet on grill and roast for 15 minutes, flipping packet halfway through the cooking time. Carefully remove from grill and enjoy!
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