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Thursday, October 13, 2011

Chili Garlic Glazed Chicken with Spicy Aioli

If the chili lime flavored Cholula is my least favorite, the chili garlic is by far, hands down, my absolute favorite!  It's got the perfect combination of spice and garlic.  And it goes so well with everything.... did I mention it's my favorite??

The great thing about this recipe... it's simple AND it produces some amazing flavor.

Don't want to grill the chicken?  No problem, pan sear it or bake it - either way, you know it's going to be good because it's got a SAUCE!!! :)

Chili Garlic Glazed Chicken with Spicy Aioli
Created by Jenn's Food Journey
- Serves 2 -
Printable Recipe 
Ingredients:
2 boneless, skinless chicken breasts
salt and pepper
1 Tablespoon melted butter, slightly cooled
3 Tablespoons chili garlic Cholula hot sauce
1/2 teaspoon lime juice
1/2 teaspoon honey
For the Spicy Aioli -
1/4 cup light mayonnaise
1 Tablespoon lemon juice
2-3 Tablespoons chili garlic Cholula hot sauce
1/4 teaspoon dried oregano
1/4 teaspoon kosher salt
1/8 teaspoon white pepper
1/8 teaspoon garlic powder

Directions:
Rinse chicken breasts and pat dry.  Season both sides of each piece of chicken with salt and pepper.  Mix butter, 3 tablespoons chili garlic Cholula, lime juice, and honey together in a small bowl.  Place chicken in shallow dish or resealable bag and spoon sauce mixture over it.  Cover/seal and place in refrigerator for 2 hours.

Meanwhile, in a small bowl, mix together all ingredients for the spicy aioli until well combined.  Cover and place in refrigerator until ready to use.

Preheat grill to 375 degrees F.  Oil the grill grates.  Remove chicken from marinade and place directly over the fire.  Cover and grill for 6-10 minutes per side or until the chicken is cooked through (160-165F).  Let rest 5 minutes after taking off grill.  Serve with Spicy Aioli.  Enjoy!

One Year Ago:  Ancho Spiced Tilapia with Chipotle Remoulade

8 comments:

StephenC said...

For someone as busy as you, you manage to keep coming up with important preparations. When I finish off my nearly full quart bottle of Lousiana hot sauce I'll try the chili cholula.

Andrea the Kitchen Witch said...

Garlic, LOVE!! Garlic chili, really love! This chicken looks delicious, my mouth is watering for it. What a creative use of hot sauce :)

Cranberry Morning said...

I have got to make this! I love chicken (like WAY better than shrimp);-) and like garlic probably as much as Andrea. This is a dinner coming up on our menu in a couple weeks. Thanks!

Dom at Belleau Kitchen said...

that looks very very good, especially the aoli, which I love... nice work my friend!

Pam said...

You make me want to go by some Cholula sauce and make this dish!

Miriam said...

Great sauce! Love all that flavor :), Miriam@Meatless Meals For Meat Eaters

Chris said...

I think our favorite of the four has been their Chipotle hot sauce. Mixing it with agave nectar makes a great drizzle sauce much like this sauce you made.

World Of Warcraft Gold said...

I adore chicken and like garlic possibly as a good offer as Andrea.
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