Shrimp in Love Pasta
Adapted from Kraftrecipes.com
Printable Recipe
Ingredients:
3/4 lbs angel hair pasta
24 large frozen shrimp, thawed and tails removed
1 cup cherry tomatoes, quartered
5 oz cream cheese
1 cup torn baby spinach
Directions:
Cook pasta according to package directions.
Meanwhile, heat a large skillet over medium low heat. Add shrimp, tomatoes, and cream cheese; cook and stir for 4 to 5 minutes, or until shrimp are done and the mixture is well blended.
Drain pasta and place in large bowl. Add spinach and mix lightly. Stir in shrimp mixture. Enjoy!
10 comments:
Well I'm in love :) Shrimp & cream cheese pasta?? Let me put on my stretchy pants first before I tuck into a plate of this deliciousness! Sounds REALLY good Jenn!
We had shrimp last night but your looks much better, I wasn't loving our meal! Love how your pasta looks all nice piled on the plate! YUM!
What size shrimp do you use? Are they 21-25's or larger?
Stephen, I use the large shrimp which is 21/25. But you could use any size you wanted to.
Mmm. It looks rich and decadent - yum!
I adore shrimp and pasta together. This looks great.
As soon as my fridge works I'm going to buy some shrimp so I can make this.
Lots of yummy love,
Alex aka Ma What's For Dinner
www.mawhats4dinner.com
Creamy and delicious was all I needed to hear.
The creamy pasta looks delicious, Jenn. I'm not one to count calories anyway.
You had me at cream cheese and pasta. Good stuff, but my pictures were horrendous! Oh well, I linked back so they can look at your fabulous picture! Thanks!
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