I could have made this post about the steak...but then I would have done a HUGE injustice to the blogging world. Had I featured the steak instead of this sauce, I believe most of my followers would leave.....
So, it's about the sauce...but this shouldn't surprise you....
And this hot sauce is GOOD. No, I mean really, really, REALLY GOOD. Is there truly anything better then something so incredibly tasty taking less then 20 minutes to make?
Jalapeno Hot Sauce
Adapted from Bobby Flay
3 Tablespoons vegetable oil
1/4 sweet onion, finely diced
5 jalapenos, stem removed and finely diced (for less heat, remove the seeds)
1 garlic clove, minced
1 cup rice vinegar
1/2 cup water
1 teaspoon kosher salt
3/4 Tablespoon honey
2 Tablespoons parsley leaves
In a small saucepan, heat 1 tablespoons oil over medium heat. Add the onion and jalapenos and cook until soft. Add the garlic and cook for 30 seconds. Add vinegar and water and bring to a simmer (reduce heat if necessary); cover and allow to slowly simmer for 10 minutes. Transfer the mixture to a blender (please be careful!!!) and add the remaining oil, salt, honey, and parsley. Blend until smooth, about 2-3 minutes. Transfer to a container with a lid and refrigerate after using. Will last 2 months in the fridge. Enjoy!
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