I found this recipe many years back and I happened to stumble across it again just recently. I thought I remembered it being pretty good, so I decided to give it another try. Besides the fact that something went wrong and my pasta became way too dry - the flavor was still there. Creamy and delicious but definitely not for anyone counting calories! It's an indulgence I was willing to run an extra mile for :)
Shrimp in Love Pasta
Adapted from Kraftrecipes.com
3/4 lbs angel hair pasta
24 large frozen shrimp, thawed and tails removed
1 cup cherry tomatoes, quartered
5 oz cream cheese
1 cup torn baby spinach
Cook pasta according to package directions.
Meanwhile, heat a large skillet over medium low heat. Add shrimp, tomatoes, and cream cheese; cook and stir for 4 to 5 minutes, or until shrimp are done and the mixture is well blended.
Drain pasta and place in large bowl. Add spinach and mix lightly. Stir in shrimp mixture. Enjoy!
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