Vietnamese Spiced Pork Chops with Sweet Chili SauceAdapted from Cooking Light
- Serves 2 -
2 boneless pork loin chops
2 cups water
1 Tablespoon kosher salt
1 Tablespoon granulated sugar
1 teaspoon pepper
2 teaspoons brown sugar
1/2 teaspoon paprika
1/4 teaspoon coriander
1/8 teaspoon ground ginger
pinch of garlic powder
Sweet Chili Sauce (however much your little heart fancies)
Place the pork in a shallow dish. Mix together the water, salt, sugar, and pepper until the salt and sugar are dissolved. Pour over pork and cover. Let sit in refrigerator for at least 2 hours. Remove the pork from the brine and rinse thoroughly under cool water. Pat dry with paper towel.
Meanwhile, in a small bowl, mix together the brown sugar, paprika, coriander, ginger, and garlic powder until well combined. Sprinkle/rub over both sides of each pork chop. Place on a clean plate and cover. Let sit in refrigerator for at least 1 hour.
Preheat grill to 375 degrees. Oil the grill grates. Place the pork directly over the fire and grill 4-5 minutes per side or until the pork reaches 145 degrees F. Remove from the grill and allow to rest for 4 minutes before cutting into. Serve with sweet chili sauce. Enjoy!
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