Seasoned Grilled Tilapia

My apologies for the picture - it's not the prettiest picture I have ever posted, that's for sure!!  But don't worry, although the fish might not look that pretty, it was flavorful and delicious.  I grilled these tilapia fillets in foil, but you can bake them, or heck, you can even fry them up in a pan :)  whichever way you choose, it's a simple and healthy idea for a busy week night.

Seasoned Grilled Tilapia
Created by Jenn's Food Journey
Printable Recipe 
Ingredients:
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/4 teaspoon paprika
1/8 teaspoon onion powder
1/4 teaspoon kosher salt
1/8 teaspoon pepper
dash of garlic powder
dash of cayenne pepper
4 Tilapia fillets

Directions:
In a small bowl, mix together all ingredients except the tilapia.

Preheat grill to 350 degrees F.  Tear 4 squares of aluminum foil and spray with non-stick cooking spray.  Place one fillet in the middle of each square.  Sprinkle the season mixture evenly over each piece of fish.  Close the sides of the foil, sealing the fish in.  Place the foil packets on the grill and allow to cook for 10-12 minutes, rotating the packets halfway through grilling.  Carefully remove from grill and foil packet.  Enjoy!

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