We are back in the valley of the sun...and lucky for us we were getting used to the cold weather, because believe it or not, when we landed it was only 47 degrees!!! BRRRRR!! Now, come on...for people who are more used to it being 110 than below 50, that's freezing!! It's only supposed to get up to a high of 49 today... 49..that's it. Yes, I know, most of you are under inches, even feet, of snow...but this is the desert. The WARM desert.... it's just cold and that's that!
What better way to warm myself than with a recipe that calls for grilling! LOL Seriously, though, this was something I threw together right before we left....when it was still in the high 70's!! But I figured if I close my eyes and pretend, I believe it's truly summer grilling weather and all will be fine!!
I know the recipe states it, but this dish was simple. Simple marinade. Simple flavor. Seriously, and I can say this because, once again, it's something I decided to throw together at the last minute. This was nothing that would knock your socks off, but for the simplicity that it lends to a busy week night makes up for the lack of "wow".
***And don't forget to check out my 1 year blogiversary post where you can enter for a chance to win a $30 gift card from my favorite spice store, Penzey's. You have until Thursday, January 6th***
Simple Marinated Chicken
4 boneless, skinless chicken breasts
2 Tablespoons olive oil
2 Tablespoons red wine vinegar
1 Tablespoons lemon juice
1 Tablespoons soy sauce
1 teaspoon Worcestershire sauce
2 teaspoons dry mustard
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Combine all the ingredients except the chicken, in a resealable plastic bag. Add the chicken, seal the bag, and let marinate in the fridge for at least 2 hours and up to 24 hours.
Preheat grill to 400 degrees. Place the chicken directly on the grates over the fire. Cook for 5-8 minutes on each side or until the chicken is no longer pink in the middle and the juices run clear. You can also bake at 425 degrees for 15-20 minutes. Enjoy!