Have you ever opened your fridge or pantry and found half to a quarter full bags of chocolate chips? I sometimes will not use the full bag, so I'll throw it in the fridge and forget about them. Well, I noticed those bags were starting to take over, so I decided to put them to use.
There really is not much to say about these cookies....I think the pictures speak quite well for themselves. I poured the entire lot of chips that I had in the dough. I'm pretty sure it was over 2 cups....but only by just a little :)
Every Chip Cookie
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 1/4 (maybe 2 1/2) cups any chips you have on hand, I used chocolate(milk & semi-sweet) , butterscotch, white chocolate, and peanut butter
Preheat the oven to 375 degrees F.
In a small bowl, combine the flour, baking soda, and salt. In another larger bowl or the bowl of a standing mixer, beat the butter, both sugars, and vanilla together until light and creamy. Add the eggs one at a time, making sure each egg is incorporated before adding the next. Slowly beat in the flour mixture. Carefully fold in chips/morsels (if you are using a standing mixer, remove the bowl and fold chips in by hand). Roll dough into balls the size of walnuts and place on ungreased cookie sheet.
Bake for 8-10 minutes or until golden brown. Cool on cookie sheet for 2 minutes, remove to wire rack and allow to cool completely. Enjoy!!