So, every now and then, even the sauce girl strikes out! Ok, ok, I didn't actually strike out...I probably hit a double, which is good, but it's not great. It's not like this sauce was bad...it was pretty good actually...it's just that, well, it was lacking in that WOW factor that I have grown so used to. I guess I shouldn't expect them all to be amazing, but I've been on such a roll lately..... No matter, I still had to post this...I mean, like I said, it was a good sauce. I think it would work even better with steak....actually, prime rib would be the best cut of meat for this for sure! YUM! This is a very simple dish to put together - Total time: 15 minutes!! WOOHOO!!
Baked Tilapia with Horseradish Dill Sauce
4 tilapia fillets
salt and pepper
1/4 cup sour cream
1/2 teaspoon dried dill (you can use fresh -1T-, I just did not have it)
2 teaspoons prepared horseradish
Preheat oven to 400 degrees. Spray a baking dish with nonstick cooking spray. Rinse off fillets and pat dry. Season with salt, pepper, and paprika; place in prepared dish and bake for 12-14 minutes, or until the fish flakes easily with a fork.
While the fish bakes, prepared the sauce. In a small bowl, add the sour cream, the dill, and the horseradish; stir until smooth. Serve with fish and enjoy!