Baked Tilapia with Horseradish Dill Sauce
So, every now and then, even the sauce girl strikes out! Ok, ok, I didn't actually strike out...I probably hit a double, which is good, but it's not great. It's not like this sauce was bad...it was pretty good actually...it's just that, well, it was lacking in that WOW factor that I have grown so used to. I guess I shouldn't expect them all to be amazing, but I've been on such a roll lately..... No matter, I still had to post this...I mean, like I said, it was a good sauce. I think it would work even better with steak....actually, prime rib would be the best cut of meat for this for sure! YUM! This is a very simple dish to put together - Total time: 15 minutes!! WOOHOO!!
Baked Tilapia with Horseradish Dill Sauce
Printable Recipe
Ingredients:
4 tilapia fillets
salt and pepper
paprika
1/4 cup sour cream
1/2 teaspoon dried dill (you can use fresh -1T-, I just did not have it)
2 teaspoons prepared horseradish
Directions:
Preheat oven to 400 degrees. Spray a baking dish with nonstick cooking spray. Rinse off fillets and pat dry. Season with salt, pepper, and paprika; place in prepared dish and bake for 12-14 minutes, or until the fish flakes easily with a fork.
While the fish bakes, prepared the sauce. In a small bowl, add the sour cream, the dill, and the horseradish; stir until smooth. Serve with fish and enjoy!
8 comments:
The fish looks absolutely gorgeous! And I trust your palate implicitly, so I'll save the sauce for beef on a different night ....
I like sauce. I like all sauce. But I really love horseradish dill sauce. YUM!
Lots of yummy love,
Alex aka Ma What's for Dinner
www.mawhats4dinner.com
Sorry your sauce wasn't a home run, don't you hate it when that happens? Oh well like you said now you know to use it on prime rib next time, cause it does look good :)
Prime rib would be the best cut of meat for anything, in my opinion, but this does look good, even though it wasn't your favorite. :-)
The sauce would be terrific with beef. Your fish looks delicious. I hope you are having a great day. Blessings...Mary
What do you think was wrong with the sauce? Sounds like good ingredients. And, welcome back, Princess Tilapia! LOL
I would never have thought to combine horseradish and dill. It's too bad the sauce didn't WOW you. The fish looks perfectly baked.
I'm sorry this wasn't 100% what you were expecting, but it LOOKS absolutely scrumptious and sounds like a great flavor combination! Thanks for sharing. Also, I’m having a cookies and cookbook giveaway today that you should enter!
Post a Comment