Green Goddess Sauce
Created by Jenn's Food Journey
Printable Recipe
Ingredients:
2 Tablespoons reduced fat sour cream
3 Tablespoons mayonnaise
1 1/2 teaspoons white wine vinegar
1 teaspoon lemon juice
2 Tablespoons fresh chopped parsley
1 Tablespoon fresh chopped basil
1/2 large jalapeno, finely chopped
garlic salt and white pepper to taste
Directions:
In a small bowl, mix together all ingredients until well combined. Season with garlic salt and white pepper to taste. Cover and refrigerate until ready to use. Can be made up to two weeks in advance. Enjoy!
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11 comments:
You MUST write the book.
Tasty sauce indeed Jenn! All the Green Goddess dressings that I've had in the past have had cucumber in them. I like that this one does not. Oh man this would be GOOD with the white wine chicken :) YUMMY!
I think the jalapeno would give this tasty sauce a nice kick. Another winner Jenn.
I love green goddess dressing. Used as a sauce it is equally delicious and I love your recipe and the way you've used it. This demands to be tried. I hope you have a great day. Blessings...Mary
I think I would love this with chicken. It sounds great. Never have had this homemade before!
Spicy, I like it!
Oh yes, Jenn, I'd be very happy to have some of this sauce in my fridge at all times! It would be delish on so many things.
You are kidding! I can make this stuff?? I LOVE Green Goddess dressing, in fact it's the only store-bought dressing I'll eat. But now I can make it! Thanks, Jenn. :-)
Now THIS is a version of Green Goddess dressing, I'd me happy to try! I've seen several version including everything from copious amounts of cilantro to anchovies to avocado. Everything in yours appeals to me though. YUM! Thanks!
And yes, I'll second Stephen. I really would buy your sauce cookbook!
Your combination for this sauce is fantastic! I think all are very perfectly balanced.
You are the queen of sauce Jenn. I bow to you... :)
This sauce sounds so good. I think I need some hot chips (fries) to dunk in this sauce.
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