Oh yes, it was only time before I created my very own green goddess sauce... I mean, I am the self proclaimed queen (aka goddess) of sauce, so why not, right? Now, you can find all sorts of recipes for green goddess sauce out there, but if you want a fresh, spicy, and creamy treat.. look no further, this is the green goddess sauce for you! It's simple, it's flavorful, it's even a bit spicy. You'll want to make this a regular resident of your refrigerator, trust me!
Green Goddess Sauce
Created by Jenn's Food Journey
2 Tablespoons reduced fat sour cream
3 Tablespoons mayonnaise
1 1/2 teaspoons white wine vinegar
1 teaspoon lemon juice
2 Tablespoons fresh chopped parsley
1 Tablespoon fresh chopped basil
1/2 large jalapeno, finely chopped
garlic salt and white pepper to taste
In a small bowl, mix together all ingredients until well combined. Season with garlic salt and white pepper to taste. Cover and refrigerate until ready to use. Can be made up to two weeks in advance. Enjoy!
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