Instead of making this post about my beloved Tilapia.. today, it's just going to be about the sauce. This sauce is so versatile and delicious that it would work on chicken, pork, or fish. Oh, you could even toss it with some shrimp and grill or saute it... now that would be really good! I'm thinking of actually marinating chicken and then grilling it....but that's for another day.
This sauce was probably one of the best teriyaki sauces I have had....at least out of all the ones I have attempted to make...and that list is surprisingly long. It had the perfect blend of salty sweetness. Definitely one I would make again and again!
Teriyaki Hoisin Sauce
Adapted from Rose Reisman's Art of Living Well
3 Tablespoons light brown sugar
2 Tablespoons soy sauce
1 Tablespoons rice vinegar
1 Tablespoon Hoisin sauce
1 Tablespoon water
1 teaspoon sesame oil
2 teaspoons cornstarch
1/4 teaspoons garlic powder
1/8 teaspoons ground ginger
In a sauce pan, mix all ingredients together until well blended. Bring everything to a boil, reduce the heat and simmer just until the sauce thickens. Remove from heat and allow to cool. Spoon over fish or chicken while baking or use as marinade or saute shrimp in it or stir fry up some chicken and veggies and pour over rice....the possibilities are endless. Enjoy!
One Year Ago: Parmesan Crusted Chicken