If you have been following my blog for a while now, you are very aware of my love for Sriracha. So, there was no question on whether I was going to make this or not when I stumbled upon it on Life's Ambrosia. The unfortunate thing about trying this recipe is that I probably will never go back to plain-jane coleslaw. Once you've had a little Sriracha in it, you will never go back...trust me. So before you try this, be sure it's what you want - Be sure you are ok with saying goodbye to your standard every day coleslaw.
You have been warned.
Adapted from Life's Ambrosia
1 14oz bag coleslaw mix
1/4 cup mayonnaise
1 1/2 teaspoons Sriracha (less Sriracha will give you less heat, start with a little and add a little at a time if you are concerned with the spice level)
1/8-1/4 teaspoon ground ginger
1 Tablespoon rice vinegar
salt and pepper
In a large bowl, combine the mayo, Sriracha, ginger, and rice vinegar. Stir until smooth. Add the coleslaw mix and toss to combine. Season with salt and pepper. I like to let my coleslaw sit in the fridge for at least 30 minutes before I serve it...just to make sure all the flavors have had time to meld together. Enjoy!
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