Grilled Chicken with Queso Sauce
4 boneless, skinless chicken breasts
3 Tablespoons mayo
1 Tablespoon lime juice
2-3 teaspoons homemade taco seasoning
1 jalapeno pepper, seeds removed and finely diced
5 Tablespoons Wholly Guacamole Classic Queso Dip
1 Tablespoon 2% milk
1 Tablespoon Wholly Guacamole Salsa (mild)
In a small bowl, mix together the mayo, lime juice, and taco seasoning (add a teaspoon at a time until you get the flavor you like); stir until smooth. Spread mixture over both sides of all pieces of chicken. Allow chicken to marinate for at least 1 hour.
Preheat the grill to 400 degrees. Rub oil on the grill grates. Place chicken directly over the fire for 8-10 minutes per side, or until the chicken is cooked through (165 degrees).
While the chicken cooks, in a small saucepan sprayed with non stick spray, add the jalapenos over medium high heat. Quickly saute the jalapenos for 3 minutes. Turn the heat to medium low and add the remaining ingredients. Cook until heated through; stirring occasionally. Serve sauce over chicken and enjoy!
(Those are purple fingerling potatoes, by the way...strange looking but they taste just like the white ones ..Yum!)
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