If there was ever a extremely simple, extremely flavorful grilled chicken recipe, it would be this one :) I actually saw this recipe on Comfort of Cooking (thanks Georgia for the great idea) for baked chicken wings, but figured it would be made even easier, by grilling chicken breasts. And, trust me when I say I was right. Week night dinners don't get much easier than this!!!
Grilled Sriracha Honey Chicken
Adapted from Comfort of Cooking
- Serves 2 -
2 boneless, skinless chicken breasts
3 Tablespoons Sriracha
2 1/2 Tablespoons honey
1 teaspoon soy sauce
Preheat grill to 375 degrees F. Rinse the chicken and pat dry with a paper towel. Place in resealable plastic bag. Mix together the Sriracha, honey and soy until well combined. Pour over chicken, seal bag and place in the refrigerator for at least 1 hour (the longer it marinates, the better it will be).
Clean and oil grill grates. Place the chicken over direct heat and grill 8-10 minutes per side or until the chicken reaches an internal temperature of 165 degrees F. Remove from grill and allow to rest 3-5 minutes before serving. Enjoy!
Favorite Recipe of the Day from Years Past: Firecracker Chili