What can I say about this sauce? I mean I have posted a lot of sauce recipes and they are all so extremely good.... This one is no exception!! I could have eaten it with a spoon, but decided against it and served it along side a wonderful piece of baked salmon. Actually, I topped the salmon with a little of the sauce, then topped it with some panko and THEN served it with some of this delicious sauce. And it was perfect!!!
Mustard Cream Sauce
Adapted from Food Network Magazine
1/4 cup mayonnaise
1 teaspoon heavy cream
1 teaspoon lemon juice
1 Tablespoon whole grain mustard
1 1/2 teaspoons mustard powder
1/8 teaspoon Worcestershire sauce
salt and pepper
In a small bowl, mix together all ingredients until well combined. Season with salt and pepper. Cover and refrigerate until ready to use. Can be made up to three days in advance. Serve with chicken, fish, shrimp, pork or french fries! Enjoy!
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