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Monday, December 16, 2013

Mustard Cream Sauce

What can I say about this sauce? I mean I have posted a lot of sauce recipes and they are all so extremely good.... This one is no exception!!  I could have eaten it with a spoon, but decided against it and served it along side a wonderful piece of baked salmon.  Actually, I topped the salmon with a little of the sauce, then topped it with some panko and THEN served it with some of this delicious sauce.  And it was perfect!!!

Mustard Cream Sauce
Adapted from Food Network Magazine
Printable Recipe 
1/4 cup mayonnaise
1 teaspoon heavy cream
1 teaspoon lemon juice
1 Tablespoon whole grain mustard
1 1/2 teaspoons mustard powder
1/8 teaspoon Worcestershire sauce
salt and pepper

In a small bowl, mix together all ingredients until well combined.  Season with salt and pepper.  Cover and refrigerate until ready to use.  Can be made up to three days in advance.  Serve with chicken, fish, shrimp, pork or french fries!  Enjoy!

One Year Ago:  Death by Chocolate Cookies
Two Years Ago:  Christmas Goodies
Three Years Ago:  Guest Post - Crab Delights


belleau kitchen said...

I love a sauce or gravy you feel is good enough to eat with a spoon... the best!... this looks like a really good one x

Anne Szadorska said...

Looks delicious, nice and easy too! Bet it would be lovely with chicken as well

Mary Bergfeld said...

I love the versatility of this sauce, Jenn. It would be perfect with pork or chicken :-). Have a great day. Blessings...Mary

Pam said...

Mmmm. Another tasty sauce!

Lea Ann (Cooking On The Ranch) said...

You are the sauce Queen! I love whole grain mustard and with cream... ohmy

Chris said...

For you to bestow this high praise on a sauce speaks volumes for that sauce. Gotta try this one.

Angie Schneider said...

A wonderful sauce, Jenn. Bet it would be great with some chicken breast.

Shu Han said...

I would eat that with a spoon too ;)

Mary Callan said...

Oh Jenn! what a great idea and with that salmon - ohh - this is dinner:))
Mary x