This has to be one of the easiest recipe EVER. Three ingredients (well besides the chicken), twenty minutes, and viola... dinner is served! Simple, delicious, perfect.... need I say more?
Okay, I will say one more thing... you do not have to grill this. Check out the original recipe HERE for the more traditional way of serving this dish.
Oh.. and sorry about the photos.... they aren't bad, but in my eyes, they do not give justice to this dish...it was the best (and easiest) teriyaki sauce I've made :)
Chicken Teriyaki - Grilled
Adapted from Rasamalaysia.com
- Serves 2 -
1/3 cup mirin
2 Tablespoon soy sauce
1 Tablespoon granulated sugar
2 boneless, skinless chicken breasts
Add the mirin, soy and sugar to a saucepan. Place over medium high heat and stir until the sugar has dissolved. Bring to a boil. Reduce heat to low and simmer for 20 minutes, or until the sauce has thickened. Remove from heat and allow to cool.
Preheat grill to 375 degrees F. Clean and oil grill grates. Remove 1 Tablespoon of the sauce and brush it over the chicken. Place over direct heat and grill 8-10 minutes per side or until the chicken reaches and internal temperature of 165 degrees F. Remove from heat and allow to cool for 3-5 minutes before serving. Serve over rice or noodles and pour the sauce over the chicken. Enjoy!
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