You probably have noticed that I've been posting very simple recipes lately. I mean really, really, REALLY simple recipes. Some may say I'm lazy, others may say I'm unimaginative (someone actually emailed me and told me that, can you believe that??), but who the hell cares? I mean, it's my journey.. if I want simple and easy.. so be it!!
Okay, I might be feeling just a bit feisty this week, but nonetheless... it is a pretty darn simple recipe.... which I HAVE been doing a lot of lately, not because I'm lazy (okay, maybe I have been a tiny bit lazy these last few weeks) and not because I'm unimaginative (okay, maybe I have been a tiny bit unimaginative these past two weeks, but so what..happens to everyone), but because I have been tired every single night and uninspired every other night. And when those two things come together... well, something has to give.....
That's my story and I'm stickin' to it :)
Creamy Italian Dressing
Adapted from Food Network Magazine
1/4 cup mayonnaise
1 Tablespoon red wine vinegar
1 Tablespoon sour cream
1 Tablespoon olive oil
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
Whisk together all ingredients until well combined. If dressing is too thick, add a bit more olive oil (but no more than 1 Tablespoon more). Cover and refrigerate until ready to use. Can be made up to 5 days in advance. Serve over your favorite salad. Enjoy!
One Year Ago: Tomato Basil Pasta with Tuna
Two Years Ago: Sweet Soy Garlic Sauce
Three years Ago: Sugar Ray's Body Blow Ribs