I sure hope no one is getting sick of my sauce recipes :)
Ok, that was a little sarcasm, if you are getting sick of sauce recipes, you should probably find another blog to follow... I do love me some sauces and will continue to post about them as long as I can come up with new and creative ideas.... truth be told, it doesn't even have to be that creative.. just delicious! And this one screams that. It uses very few ingredients and packs a major punch in the taste factor. It works on fish, chicken, or even pork. It's fresh, simple, and definitely delicious!
Mustard Herb Sauce
Created by Jenn's Food Journey
3 Tablespoons Dijon mustard
1 1/2 Tablespoons mayonnaise
1 Tablespoon sour cream
1 Tablespoons fresh chives, chopped
1 Tablespoons fresh parsley leaves, chopped
Mix all ingredients together until well combined. Cover and refrigerate until ready to use. Can be store in an airtight container for up to 2 weeks. Enjoy!
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