I guess you could say that I aim to please!!
And speaking of pleasing - the winner of the Bertolli olive oil giveaway is:
Miss Meat and Potatoes (aka Alisa) - "Eek! I almost missed your giveaway!! And yes please - count me in for a chance to lasso that lovely liquid gold!!"
Congratulations to Alisa! Thanks to everyone for participating and of course, thanks to Bertolli for supplying the giveaway winnings!
Grilled Jalapeno Tartar Sauce
Created by Jenn's Food Journey
1 medium to large jalapeno, stem removed, cut in half and seeds removed
1/4 cup mayonnaise
1 teaspoon jalapeno hot sauce (I used Arizona Gunslinger)
1 1/2 teaspoon white wine vinegar
1/8 teaspoon garlic powder
Preheat grill to 400 degrees. Place the jalapeno halves directly over the fire and allow to grill for 3-4 minutes per side, or until the jalapeno is softened but not completely charred (you might need to adjust your flame). Remove from grill and allow to cool. Once cooled enough to handle, chop or mince.
In a small bowl, mix all the ingredients together until well combined. Taste for seasoning. Cover and refrigerate until ready to use. Use on fish, chicken, sandwiches, whatever you want... just make sure to Enjoy!
One Year Ago: Chorizo and Eggs