This is something I made back before I started my blog and I have not made it since. Now that I have had it again, I wonder why it took me so long to make it?? Ok, it MIGHT be the fact that it's not the healthiest meal I could make. It COULD be the fact that I haven't wanted to actually run my oven until just about a month ago. Then again, it's PROBABLY that there are so many recipes out there that I want to try that good dishes are actually forgotten. Whatever the case, I'm glad I ran across this recipe and tried it out again. It's simple to throw together and it's delicious. The cheesy, crispy topping, just lends itself so well to the chicken. It's comfort food in minutes....how bad can that be, right??
Chicken Nacho Bake
4 boneless, skinless chicken breasts
2 teaspoons taco seasoning (click here for a homemade version)
1/4 cup reduced fat sour cream
1/2 cup crushed tortilla chips (I used Doritos)
1/2 cup shredded cheddar cheese
Preheat oven to 400 degrees. Spray a baking dish with non-stick spray. Place the chicken in a single layer in the baking dish.
In a small bowl, mix together the taco seasoning and sour cream. Spread the mixture evenly over each piece of chicken. Top with tortilla chips and cheese.
Bake for 20-30 or until chicken is cooked through (165 degrees F). Enjoy!