I seem to be short on words lately, and I apologize for that... once we finally get moved and I get settled into a new kitchen and a new routine, I know that will change... so hang in there with me for just a bit longer :)
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Lemon Sage Chicken
Created by Jenn's Food Journey
- Serves 2 -
zest of 1 lemon (about 1/2-1 Tablespoons)
juice of 1 lemon (about 1/4 cup)
2 Tablespoons olive oil
1 garlic clove, finely minced
1 Tablespoon honey
1 Tablespoon dried sage
1/4 teaspoon salt
1/8 teaspoon pepper
2 boneless, skinless chicken breasts
For the lemon sage aioli -
1/4 cup mayonnaise
1 Tablespoon lemon juice
1/4 teaspoon lemon zest
1/4 teaspoon lemon pepper seasoning
1/2 - 1 teaspoon dried sage
Mix together the lemon juice, zest, oil, garlic, honey, sage, salt and pepper until combined. Rinse the chicken and pat dry. Place in a resealable bag and pour the mixture over it. Massage it to coat the chicken, seal the bag, and place in refrigerator for at least 2 hours.
Meanwhile, in a small bowl, mix together all the ingredients of the aioli until well combined. Cover and place in refrigerator until ready to use.
Preheat grill to 375 degrees F. Oil grill grates. Remove the chicken from the marinade and place directly over the fire. Grill 8-10 minutes per side or until the chicken is cooked through (165 degrees F.) Remove from grill and allow to rest for 4 minutes. Serve with aioli. Enjoy!
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