Chimichurri Chicken Pita Pizzas
2 small boneless, skinless chicken breasts (or 1 large)
Chimichurri (recipe makes 1/2 cup)
1-2 cups shredded monterey jack or mozzarella cheese (depends on how cheesy you want your pizzas)
salt and pepper
Preheat your grill to medium. Rub olive oil on both sides of the chicken breasts. Season with salt and pepper. Place chicken directly on the grill grates and cook 5-8 minutes on per side, or until the chicken is no longer pink in the middle (170 degrees F). Remove from grill and let rest before thinly slicing. Turn the grill down to low.
Brush both sides of the pitas with olive oil and season with salt and pepper. Place the pitas directly on the grill or on foil on the grill. Keep on eye on them, they won't take long at all, a minute or two, to brown up. Remove from grill and brush the cooked side with the chimichurri sauce. Top with sliced chicken and cheese and return to the grill. Grill until the cheese is melted and bubbly. You may need to take the pitas off the direct heat if the bottoms are getting too brown. Enjoy!