This stir fry is a bit sweet, a bit salty, and a bit spicy....Oh, yes, and let's not forget SIMPLE! I was in the mood for a good stir fry, but didn't want to put a lot of thought into it... so I opened the fridge and came up with this idea. Now these are ingredients I always have on hand...this may not be the case for you...so go ahead and change it up.. use what inspires you when you open up your fridge!
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Simple Chicken Stir Fry
2 Tablespoons Hoisin
2 Tablespoons sweet chili sauce
1 Tablespoon Sriracha hot chili sauce
1 Tablespoon chicken broth
1 teaspoon lime juice
1 garlic clove, finely minced
1 lbs. chicken breasts, cut into strips or bite size pieces
salt and pepper
1 Tablespoon vegetable oil
1 bell pepper, thinly sliced
1 small zucchini, thinly sliced
In a small bowl or measuring cup, mix together the hoisin, sweet chili sauce, sriracha, chicken broth, lime juice and garlic clove until well combined; set aside.
In a wok or large deep skillet, heat vegetable oil over medium-high to high heat. Add the chicken and quickly cooking until almost done, about 3 minutes. Add the pepper and cook another 2 minutes. Add the zucchini and cook another 2-3 minutes or until the veggies are done to your liking. Turn heat down to medium and slowly add the sauce mixture. Stir to combine. Let simmer for 1 minute. Serve over rice.....and enjoy!