When I was a kid, my mom used to make chocolate chip pan cookies. I loved them. It was such a different treat from the standard cookie.....sort of a cross between a brownie and cookie...at least that's what I thought at the time. I actually have not had a pan cookie since I was a kid...strange...must not be an "in" thing anymore :) Anyway, other then the fact that I over baked these just a tad bit...they were wonderful....they really brought back great memories of my childhood. It was the perfect little treat!
Butterscotch Chip Pan Cookies
Adapted from Nestle®
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) of unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 large eggs
2 cups (1 12oz bag) butterscotch chips
Preheat oven to 375 degrees F. Grease a 10 x 15-inch jelly roll pan.
Combine flour, baking soda and salt in small bowl. In a large mixer bowl (I used my stand mixer), beat the butter, granulated sugar, brown sugar, and vanilla. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
Bake for 15-20 minutes or until golden brown. Cool in pan on wire rack. Cut into bars....and enjoy!!