Drum roll please..........................and the winner is:
YAY! Congratulations Wayne!
Now don't run away everyone...I'm in the giving mood and I have scored a great deal, so I'm going to add a runner up.. the runner up is going to receive a year (10 issue) subscription to the Food Network Magazine. I subscribed to it last year and LOVE it. I think everyone who likes to cook should think about picking one up. Anyway...the second runner up is:
All I need is for you both to email me at firstname.lastname@example.org your mailing address and I'll get you your giveaway winnings asap! Thanks to everyone who participated, this was fun for me. It was great to hear all the foods you love!! Looking forward to the next giveaway!
Now...bring on the food: YUM!!!
Bloody Mary Steaks
Adapted from Guy Fieri, Food Network
1 1/4 lbs chuck tender steaks
1/2 cup V8 juice
1/4 cup vodka
1/2 teaspoon sea salt
1/2 teaspoon pepper
1/2 teaspoon hot sauce
1/2 Tablespoon lemon juice
1/2 Tablespoon Worcestershire sauce
1/4 teaspoon granulated garlic or garlic powder
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/2 Tablespoon horseradish
1/2 Tablespoon olive oil
Place steaks in a Ziploc bag. In a small bowl, combine all the other ingredients. Pour over steaks, seal bag and toss to coat. Let steaks marinate 8-12 hours.
On a preheated grill, cook steaks to desired doneness, about 5-10 minutes per side, turning only once. Remove from grill and allow to rest for 3-5 minutes before cutting into them. Enjoy!
I served these steaks with a creamy horseradish sauce (though you definitely don't need a sauce), which I have made before. You can find the recipe for it here.