Grilled Shrimp with Wasabi Mayo Sauce
Created by Jenn's Food Journey
- Serves 2 -
Printable Recipe
Ingredients:
1/2 lbs large shrimp, peeled, deveined and tails removed
1 teaspoon olive oil
garlic salt
pepper
For the wasabi mayo sauce -
5 Tablespoons mayonnaise
2-3 teaspoons wasabi
1/8 teaspoon ground ginger
1/2 teaspoon soy sauce
pinch of sugar
Directions:
Toss the shrimp with olive oil and season with salt and pepper. Preheat grill to 350 degrees F. Clean and oil grill grates. Thread the shrimp on skewers or prepare a grill sheet by spraying with non-stick spray.
To make the sauce - mix together all ingredients until well combined; set aside.
Place the shrimp on the grill and grill for 3 minutes per side or until the shrimp turns pink. Remove from grill and serve with sauce. Enjoy!
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8 comments:
You know I'm your No. 1 fan, Jenn, but I'm gonna pass on this one. It's a shrimp phobia, I guess. lol
Oh, that would be a perfect complement to the shrimp!
What an interesting dish. Wasabi is definitely something I should experiment more with. I think this would be a good place to start.
That sounds perfect with the shrimp, love me some shrimp!
That wasabi mayo sauce would be great with some roasted potatoes too!
I am loving this one... YUM!
Mmm ... tasty sauce. (Doesn't Judy know about putting a good sauce on styrofoam?! Doesn't matter that she has a shrimp phobia!)
I feel my sinuses clearing out right now!
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