Ok, ok...so I'm not over my wasabi kick, just yet! About a week ago, I was getting ready to make some coleslaw to go with our burgers, when I realized I was bored with the same old coleslaw. The same old coleslaw in this house is the Sriracha coleslaw I made a while back. We love it. But I was a bit bored with it, so I decided to keep on the spicy Asian flavored theme and throw some wasabi in there instead. I mean, it was sitting there in the refrigerator just calling me, how could I say no?
Created by Jenn's Food Journey
1/4 cup mayonnaise
2 teaspoon champagne vinegar (you could use white wine or rice vinegar too)
3 teaspoons wasabi paste
pinch of sugar
salt and pepper to taste
12oz cabbage coleslaw mix
In a large bowl add the mayonnaise, vinegar, wasabi and sugar, stir to combine. Add the coleslaw mix and toss to coat. Cover and let rest in refrigerator until time to use - can make up to a day in advance. Enjoy!
One Year Ago: Spaghetti with Red Pepper Almond Pesto and Grilled Chicken
Two Years Ago: Pasta Carbonara