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Friday, May 4, 2012

Grilled Shrimp with Wasabi Mayo Sauce

My love affair for Wasabi continues!!  I've been trying to figure out new ways to incorporate it into our meals.... and of course, I could not leave out a delicious Wasabi Mayo Sauce :)  You could use this sauce with chicken or even beef....  It's just that good.  It worked really nicely with the shrimp, though... the perfect dipping sauce if you ask me!!

Grilled Shrimp with Wasabi Mayo Sauce
Created by Jenn's Food Journey
- Serves 2 -
Printable Recipe 
1/2 lbs large shrimp, peeled, deveined and tails removed
1 teaspoon olive oil
garlic salt
For the wasabi mayo sauce -
5 Tablespoons mayonnaise
2-3 teaspoons wasabi
1/8 teaspoon ground ginger
1/2 teaspoon soy sauce
pinch of sugar

Toss the shrimp with olive oil and season with salt and pepper.  Preheat grill to 350 degrees F.  Clean and oil grill grates.  Thread the shrimp on skewers or prepare a grill sheet by spraying with non-stick spray.

To make the sauce - mix together all ingredients until well combined; set aside.

Place the shrimp on the grill and grill for 3 minutes per side or until the shrimp turns pink.  Remove from grill and serve with sauce.  Enjoy!

One Year Ago:  Sweet and Sour Grilled Chicken
Two Years Ago:  Hoisin Barbecued Chicken


Cranberry Morning said...

You know I'm your No. 1 fan, Jenn, but I'm gonna pass on this one. It's a shrimp phobia, I guess. lol

Yenta Mary said...

Oh, that would be a perfect complement to the shrimp!

Des said...

What an interesting dish. Wasabi is definitely something I should experiment more with. I think this would be a good place to start.

Suzie said...

That sounds perfect with the shrimp, love me some shrimp!

Angie's Recipes said...

That wasabi mayo sauce would be great with some roasted potatoes too!

Pam said...

I am loving this one... YUM!

Jean | said...

Mmm ... tasty sauce. (Doesn't Judy know about putting a good sauce on styrofoam?! Doesn't matter that she has a shrimp phobia!)

Chris said...

I feel my sinuses clearing out right now!