My love affair for Wasabi continues!! I've been trying to figure out new ways to incorporate it into our meals.... and of course, I could not leave out a delicious Wasabi Mayo Sauce :) You could use this sauce with chicken or even beef.... It's just that good. It worked really nicely with the shrimp, though... the perfect dipping sauce if you ask me!!
Grilled Shrimp with Wasabi Mayo Sauce
Created by Jenn's Food Journey
- Serves 2 -
1/2 lbs large shrimp, peeled, deveined and tails removed
1 teaspoon olive oil
For the wasabi mayo sauce -
5 Tablespoons mayonnaise
2-3 teaspoons wasabi
1/8 teaspoon ground ginger
1/2 teaspoon soy sauce
pinch of sugar
Toss the shrimp with olive oil and season with salt and pepper. Preheat grill to 350 degrees F. Clean and oil grill grates. Thread the shrimp on skewers or prepare a grill sheet by spraying with non-stick spray.
To make the sauce - mix together all ingredients until well combined; set aside.
Place the shrimp on the grill and grill for 3 minutes per side or until the shrimp turns pink. Remove from grill and serve with sauce. Enjoy!
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