Search This Blog

Loading...

Thursday, May 3, 2012

Hoisin Wasabi Grilled Chicken

This perfect and wonderfully delicious marinade would also work as a dipping sauce or as a sauce for a stir fry (doubling, if not quadrupling the amounts, of course).  It is spicy and sweet and delicious.  Simple and easy to prepare... life doesn't get much better than that!

Hoisin Wasabi Grilled Chicken
Created by Jenn's Food Journey
- Serves 2 - 
Printable Recipe 
Ingredients:
1 Tablespoon hoisin sauce
2 teaspoons prepared wasabi
1/2 teaspoon soy sauce
2 boneless, skinless chicken breasts

Directions:
Mix together the hoisin, wasabi, and soy sauce until well combined.  Place chicken in a resealable bag or shallow dish and pour marinade over it.  Cover/seal and place in refrigerator for 2-4 hours.

Preheat grill to 375 degrees F.  Clean and oil grill grates.  Remove chicken from bag and discard marinade.  Place chicken directly over the fire and grill for 6-10 minutes per side or until the chicken registers 160-165 degrees F internally.  Remove from grill and allow to rest for 4-5 minutes before serving.  Enjoy!

One Year Ago:  Hummus Topped Tilapia
Two Years Ago:  Creamy Pesto Dip

10 comments:

Yenta Mary said...

I was just thinking that chicken sounded good for breakfast, and there you are, showing me this beautiful, delicious thing ... :)

Andrea the Kitchen Witch said...

Mmmm I want this for breakfast. no seriously, I do! Great flavor combo, sweet & spicy, love it. The color on the chicken is great, too, so dark & rich, you know it's gonna be loaded with flavor!

due bionde in cucina said...

Wonderfull chicken!!!

Mary said...

Oh! You just reminded me about that wasabi paste! I need to get some this week, so I can try this. Thanks!

Pam said...

My husband and I were just talking about how much we love wasabi. This chicken looks fantastic!

StephenC said...

This puts me in a hungry mood. AND I just found a can of wasabi powder in the fridge last night.

Cranberry Morning said...

This sounds very hot, but I bet Kevin would love it. I think his taste buds burned out years ago from all the hot sauce and peppers he's eaten. :-)

Looks delicious, Jenn. And I'll try it too, just so you know. :-)

Mary said...

I have a tube of wasabi paste in the fridge, but was at a loss as to what to do with it. A plan is beginning to form :-). Have a great day. Blessings...Mary

Lea Ann said...

Well, it doesn't get any easier than that! This is a must try.

Chris said...

Kickin' chicken!

Look how juicy it looks too! Great job, Jenn.