This perfect and wonderfully delicious marinade would also work as a dipping sauce or as a sauce for a stir fry (doubling, if not quadrupling the amounts, of course). It is spicy and sweet and delicious. Simple and easy to prepare... life doesn't get much better than that!
Hoisin Wasabi Grilled Chicken
Created by Jenn's Food Journey
- Serves 2 -
1 Tablespoon hoisin sauce
2 teaspoons prepared wasabi
1/2 teaspoon soy sauce
2 boneless, skinless chicken breasts
Mix together the hoisin, wasabi, and soy sauce until well combined. Place chicken in a resealable bag or shallow dish and pour marinade over it. Cover/seal and place in refrigerator for 2-4 hours.
Preheat grill to 375 degrees F. Clean and oil grill grates. Remove chicken from bag and discard marinade. Place chicken directly over the fire and grill for 6-10 minutes per side or until the chicken registers 160-165 degrees F internally. Remove from grill and allow to rest for 4-5 minutes before serving. Enjoy!
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